Comments for Turnip Rock Farm - Community Supported Agriculture

Comment on week 18; October 4, 2012 Last box of the Summer Season by Cathy Robinson

Cathy Robinson — Fri, 05 Oct 2012 13:51:41 +0000

This was our first year as members, and certainly not our last. Getting that box of goodies on Thursday was just like Christmas, according to our 10 year old (and I agree!). Lots of variety and interesting things to try. We are committed to being “local yokels” and are proud to support you and all you stand for. Thanks for a great summer and we’re looking forward to next season.

Comment on week 18; October 4, 2012 Last box of the Summer Season by Kaitlin Frick (@kefrick)

Kaitlin Frick (@kefrick) — Thu, 04 Oct 2012 23:11:20 +0000

so happy to be part of T-ROCK! thanks for the awesome eats!!!

Comment on week 18; October 4, 2012 Last box of the Summer Season by Terese

Terese — Thu, 04 Oct 2012 19:36:29 +0000

MAN, I LOVE YOU GUYS & GALS!

Comment on week 18; October 4, 2012 Last box of the Summer Season by adammarychristian

adammarychristian — Thu, 04 Oct 2012 15:05:41 +0000

Thanks for the reminder about the positive consequences of our mindful decisions about where and how we get our food! My inspiration is refreshed!

Comment on Week 17; September 27, 2012 by Nancy Prince

Nancy Prince — Sun, 30 Sep 2012 16:05:47 +0000

The winter squash pizza sauce recipe also makes an amazing sauce for wholewheat pasta.

Comment on Week 14; September 6, 2012 by Encouraging other families to eat their kale… « The "Minnesota Grafs"

Thu, 06 Sep 2012 12:30:20 +0000

[...] readers, we were once again linked on the TURNIP ROCK blog with our Kale Smoothie recipe. SO fun to be published chefs again… and aren’t those [...]

Comment on Week 14; September 6, 2012 by Nancy Prince

Nancy Prince — Thu, 06 Sep 2012 00:56:04 +0000

Had a surprising lunch at the lake house with two visiting suburban Chicago teenagers who were so awed with Turnip Rock tomatoes on our homemade “California” chicken burgers that I retrieved my saved yellow watermelon from my fridge to continue their education in real good food. They couldn’t believe the look of it: “What is this? Pickle?” And couldn’t shove the pieces I was carving into their mouths fast enough! They ate the whole thing! Score a strong vote for fresh, local food and a great educational lunch for kids who will be buying their own food in a few years. Thanks Turnip Rock farmers!
Nancy Prince, Chetek, WI and Stillwater, MN

Comment on About by Laura peters

Laura peters — Wed, 05 Sep 2012 22:42:17 +0000

Your roasted Parmesan green beans recipe is THE BEST!

Comment on Week 13; August 30, 2012 by turniprock

turniprock — Fri, 31 Aug 2012 14:51:18 +0000

Thanks Jenn! I’ll give those nachos a try!

Comment on Week 13; August 30, 2012 by jenn

jenn — Thu, 30 Aug 2012 17:44:00 +0000

I am sure there has been some dread, but this is our first year with you and your CSA ( had others before you) and we couldn’t be happier. We feel very fortunate to have farmers like you putting your heart and souls into bringing amazing nutrition to our families. Thank you for all that you do. I have been making kale and chard nachos. OOOH Yummy! Some cheese on the chard or kale some tomatoes, onions and herbs with those super, spicy hot peppers and my tummy is so happy.

Thank you,

Jenn Nelsen